Heading to Beirut or want to bring a little piece of Lebanon into your kitchen? Join us at feast to learn these Lebanese dishes you need to taste and try. Lebanese food is hearty, with sugar, spice and all things nice! So test out these recipes yourself and you're bound to love them!
Everyone can agree that food is one of the best comforts one can experience. The dead of winter is the perfect time to explore some great home cooked classics. In this class you will learn some great techniques like baked pasta, roasting large cuts of meat, braising, and baking fruit.
Join us at Feast for a Pop-up Dinner celebrating all of what Fall has to offer with a
lineup of seasonal dishes served in 5 courses.
Imported Pasta | Heirloom Tomatoes | Pesto | Ricotta Salata
Pan Roasted Whitefish
Artichoke-Potato Puree | Green Olives | Marcona Almonds | Brown Butter-Sherry
Israeli Cous Cous | Caramelized Fennel | Orange | Pistachio
Trio of Artisan Cheese
Cabrales + Spicy Honey | Challerhocker + Sweet & Sour Cherries | Humboldt Fog + Candied Walnuts
Dark Chocolate | Hazelnut | Vanilla Mascarpone
Get ready for the holiday baking season with some fresh new techniques and recipes.
You even get to take home your own pie to bake in one of our great stoneware pie dishes (Yours to keep!)
Take & Bake Apple Pie
Mini pumpkin Cheesecakes
Salted Caramel Candies
Let the kids take charge of the sushi bar. They will learn the basics of making sushi rice, handling nori and making rolls.
They will make a California Roll, Smoked Salmon Hand Rolls and Fruit Sushi
Has your guy run off to the woods again? How about a fun evening out with your girlfriends learning how
to make pasta, fresh marinara and Alfredo sauces. You will even get to make a special tiramisu dessert.
After class shopping too! 15% off everything in the shop while you are in class.
Chef Kim will take you through the finer points of hand made pasta and fresh sauces.
Come in to Feast for a full tune-up on your Thanksgiving dinner skills. We will discuss planning, timing and shopping as well as sharing a whole host of new recipes.
● Maple Basted Turkey Breast
● Sweet Potato Gratin
● BLT Green Beans
● Pumpkin "Souffle"
Tackle recipes that will make you feel like you are back in the old country with Nonna. You will dig into some great fried
risotto balls (Arancini) and some heart warming beef Braciola.
It can be simple to recreate some of your favorite Chinese takeout recipes at home. Learn to wrap egg rolls, fry up
some rice and chicken.
This class will teach you the basics of classic Spanish Tapas. Each recipe will emphasize a different technique that
you can visit later in other recipes.
This class will focus on heartwarming preparations of both indulgent and traditional soups. Perfect recipes to warm up a cold fall evening.
* Maple and Butternut Squash Soup
* Spicy Sausage with Kale and White Bean Stew
* Chicken, Spinach and Shitake Mushroom with Udon Noodles
* Roasted Chicken Bone Broth
**Appropriate for ages 8-12
Kids will learn about Mexico’s colorful Day of the Dead while making traditional and contemporary food to celebrate the holiday.
* Cheese Tamales
* Mexican Hot Chocolate
* Colorful Skull Cookies
We will prepare and enjoy some of the specialties of the Dia de los Muertos celebration.
We will explain the process of corn nixtamalization, and you will help produce the hominy and garnishes for the pozole. We will roll and steam tamales, and decorate sugar cookies to enjoy with hot chocolate for dessert.
* Chicken Mole Tamales
* Decorated Skull Cookies
* Mexican Hot Chocolate
**Gluten Free Except for Cookies
It’s time to indulge in some of America’s greatest restaurant traditions, the Steakhouse Meal. We will work
our way through wonderful recipes that touch on steakhouse traditions as well as some modern spins on the
“basics”. Grab a date and come join us at Feast for a great meal in great company.
* Shimp Cocktail Moderne- Contemporary spin on the classic served with pickled red onions, tomato jam and
* Steak Diane
* Truffle Twice Baked Potatoes
* Roasted Garlic Creamed Spinach and Kale
* Chocolate Lava Cake
Jump in and cook like a true artisan. Hand pull fresh mozzarella cheese, get an insider’s view of exactly how the “sausage is made”; Italian in this case. Put them all together in a wonderful meal celebrating some of Italy’s signature preparations.
* Homemade Mozzarella
* Homemade Italian Sausage
* Artichoke Heart and Fennel Sausage Pizzettes
In this class we will enjoy some of Michigan’s fall bounty with quintessential autumn flavors. Learn to stir up
comforting risotto, how to sear a pork tenderloin and impress with the classic French apple tart.
* Pumpkin Risotto
* Pork Tenderloin with Apples and Parsnips
* Pie Dough
* Apple Tarte Tatin
This series has been specifically designed for those older kids who are ready to learn more in-depth techniques than
what is provided in our Kids In The Kitchen classes. In this class we’ll take on the very popular macaron cookie as well
as swiss meringue buttercream.
We will briefly ponder which came first, and then get busy with this eggcellent collection of dishes suitable for just
about any meal.
* Omelette with Green Chiles, Avocados and Jack Cheese
* Frittata with Bacon, Potatoes and Parmesan
* Spinach-Gorgonzola Quiche
* Grand Marnier Souffle
Join us at Feast as we dive into a healthy and hearty cooking class focused on mindful food preparation and eating.
Our friends from Vibe Well will join us to practice mindful cooking and eating while discussing the benefits of mindfulness
in the kitchen.
* Autumn Grains and Root Vegetable Bowls
* Organic Chicken, Spinach and Shitake Mushroom with Udon Noodles
* Green Tea Panna Cotta
We are going to get our burger on during this great class. We will be grinding our own steak and baking our own buns.
This will be the opportunity to learn what a properly hand crafted burger is all about. (From a guy that eats a lot of them)
* Sesame Buns
* Handmade Ketchup
* Fresh Ground Steak Burger
* Hand Cut Fries
Fall baking season is back! We’ll explore classic fall flavors in this hands-on workshop that celebrates Michigan produce.
* Salted Caramel Apple Galette
* Cider Donuts
* Pumpkin Scones
More than 6 million people attend the annual Oktoberfest in Bavaria each year. Dust off your lederhosen and join us to learn how to stuff sausage, roll pretzels and more!
* Bavarian Soft Pretzels
* Sausages and Kraut
* Pork Schnitzel
There’s something for every taste in this exploration of Mexican Home Cooking.
*Shrimp in Roasted Tomato and Chipotle Sauce
*Pork in Chile Verde
*Carne en su Jugo- a Taqueria favorite with Carne Asada, Brothy Beans, Avocados and Bacon
*Caldo Tlalpeño- a Chicken soup with Toasted Chiles, Queso Fresco and and Avocado
We’ll mix up and bake cupcakes, practice basic decorative piping techniques and decorate cupcakes!
Great for kids 8-12 years old.
Location & HOURS
Feast Gourmet Kitchen Shop | Cooking Classes
495 N. Fenway Dr., Fenton, MI 48430
Monday thru Friday 10am to 7pm
Saturday 10am to 3pm