Join our chef at the work table for a break down of all things meat. We will be butchering a half hog in class
as well as whole chickens for each guest and pork tenderloins. We will demonstrate the proper trimming
of a beef tenderloin and work with butcher's twine as well.
Location & HOURS
Feast Gourmet Kitchen Shop | Cooking Classes
495 N. Fenway Dr., Fenton, MI 48430
Monday thru Friday 10am to 7pm
Saturday 10am to 3pm