In this class you will explore the bold flavors of Argentina through the use of live fire cooking and traditional ingredients. You will learn how to make a savory herb sauce
called Chimichurri that can be served on just about anything for added zest. A traditional flatbread made from garbanzo bean flour and the national dessert condiment of
South America, Dulce De Leche.
Location & HOURS
Feast Gourmet Kitchen Shop | Cooking Classes
495 N. Fenway Dr., Fenton, MI 48430
Monday thru Friday 10am to 7pm
Saturday 10am to 3pm