American buttercream, Swiss meringue buttercream, Italian meringue buttercream; What’s the difference and how
to you make them? We’ll sort them out and how they are used in cake / cupcake decorating as well as the various
piping tips. You will learn and practice different piping techniques on cupcakes.
Location & HOURS
Feast Gourmet Kitchen Shop | Cooking Classes
495 N. Fenway Dr., Fenton, MI 48430
Monday thru Friday 10am to 7pm
Saturday 10am to 3pm