Ever wonder the difference between a spice and an herb? Do you have jars of wonderful ingredients gathering dust in your pantry because you are unsure how to use them?
Join us at FEAST for a full run-down of all the various flavor dynamics surrounding spices, herbs, oils and vinegars.
* Sweet - Salty - Sour - Bitter
* Using Fresh Herbs
* Proper Use of Whole and Ground Spices
* An Exploration Of Salt Varieties
* Olive Oil Tastings
Location & HOURS
Feast Gourmet Kitchen Shop | Cooking Classes
495 N. Fenway Dr., Fenton, MI 48430
Monday thru Friday 10am to 7pm
Saturday 10am to 3pm