The mysteries of filo handling will be divulged, as will the secrets of making and rolling your own filo dough.
We will produce a large Spinach-Cheese pie and a Baklava as a group, and make individual Sausage
Rolls and Bougatsa envelopes.
Location & HOURS
Feast Gourmet Kitchen Shop | Cooking Classes
495 N. Fenway Dr., Fenton, MI 48430
Monday thru Friday 10am to 7pm
Saturday 10am to 3pm